New food truck Kerbside Gourmet supports charities with sustainable locally-produced food | I-S Magazine Online: Hot on the heels of the Travelling C.O.W comes new food truck Kerbside Gourmet, which is usually parked on the second floor of the National Museum of Singapore, and supports charity with sustainable locally-produced food.
A member of the Social Enterprise Association and partner of organizations like Edible Gardens and Food For Thought, the business operates on the buy-one, give-one model. So for every main dish served, the truck will give away one dish to the needy.
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